Curried Kitchen Sink Soup is a fantastic and easy soup that can be adjusted to whatever you have on hand–including Thanksgiving leftovers! I am still full of the good drugs for these back spasms, so once again forgive anything that does not make sense and please just email or comment and let me know! I…
Curried Chicken Soup with Asparagus and Mushrooms
This Curried Chicken Soup with Asparagus and Mushrooms is comforting and delicious any time, but really shines in the late spring and summer when asparagus is at its peak. As I write, it is pouring rain outside on our last day at the beach. It is not as disappointing as you might think–this trip has…
Leftover Pot Roast Ramen Bowl
This Leftover Pot Roast Ramen Bowl is a fantastic way to use up leftovers–in this case I used a Malaysian Pork Shoulder in Caramelized Soy Sauce, but most pot roasts would work. This is a blueprint rather than a formal recipe, because what specific ingredients you use and how much will depend on what you…
Ginger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar Rush
Unexpectedly delicious, Ginger Curry Sugar Cookies are a unique twist on slice and bake butter sugar cookies. Keep reading for more Creative Cookie Exchange ginger deliciousness. A copy of Sugar Rush was provided to me by Blogging for Books in exchange for an honest review. Affiliate links were used in this post to link to items I am…
Curried Roasted Chickpeas: #TheLeftoversClub
Curried Roasted Chickpeas are easy to make and a healthier snack, satisfying the need for salty crunch. Great for parties or just a casual on the go snack. Guys!!! I am so excited!! Right now, probably while you are reading this unless you are reading it in the middle of the night EST, we are…
Black Rice Curried Meatloaf with Green Grape Chutney
I have been on a tear lately with recipes found online. I’ve (temporarily of course) left my cookbooks behind! Too bad you cannot submit more than once a week to Bookmarked Recipes… I tend to go in spurts like this. It happens. Anyway, I made a note of this recipe as soon as I saw…