The Spiced Life

Musings & Recipes From My Kitchen

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Curried Chicken Soup with Asparagus and Mushrooms

July 1, 2016 By Laura 3 Comments

This Curried Chicken Soup with Asparagus and Mushrooms is comforting and delicious any time, but really shines in the late spring and summer when asparagus is at its peak.  As I write, it is pouring rain outside on our last day at the beach. It is not as disappointing as you might think–this trip has… 

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Filed Under: asparagus, cauliflower, chicken, curry powder, easily made vegetarian, Farro, mushrooms, rice, soup Tagged With: asparagus, cauliflower, chicken, curried, curry powder, Farro, rice, soup

Ginger Curry Sugar Cookies: #CreativeCookieExchange; Review of Sugar Rush

November 18, 2014 By Laura 14 Comments

Unexpectedly delicious, Ginger Curry Sugar Cookies are a unique twist on slice and bake butter sugar cookies. Keep reading for more Creative Cookie Exchange ginger deliciousness. A copy of Sugar Rush was provided to me by Blogging for Books in exchange for an honest review. Affiliate links were used in this post to link to items I am… 

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Filed Under: blog events, cookbooks, cookies, curry powder, Holiday and Christmas Cookies, reviews Tagged With: candied ginger, cookbook review, cookies, curried, curry powder, ginger, slice and bake, sugar cookies, sugar rush

Curried Chicken Casserole with Broccoli, Rice and Mushrooms: Alex Cooks!

June 12, 2014 By Laura 14 Comments

My family's chicken divan re-done to become a completely from scratch casserole:Curried Chicken Casserole with Broccoli, Rice and Mushrooms

A favorite chicken casserole recipe is turned into a from scratch recipe, and my daughter helps me make it! This post was sponsored by McCormick’s American Homemade (see below for details); all opinions are my own. This post is a whole slew of things. It is an American Homemade inspired re-do of a treasured family recipe,… 

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Filed Under: broccoli, casseroles, chicken, curry, curry powder, kids cooking, mushrooms, rice, Special Tagged With: #AmericanHomemade, broccoli, casserole, chicken, cream of mushrooms soup, curry, curry powder, healthy re-do, kids cooking, mushrooms, rice

Curried Chickpea and Lentil Casserole with Green Mango and Potatoes

March 12, 2014 By Laura 7 Comments

Casserole of Curried Chickpeas and lentils with Green Mango

Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night…. 

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Filed Under: apples, casseroles, chickpeas, coconut milk, curry powder, lentils, mango, potatoes, rhubarb, rice, vegetarian, whole grains Tagged With: apples, basmati rice, brown rice, casserole, chickpeas, curry powder, granny smith apples, green mango, lentils, potatoes, rhubarb, rice, vegetarian, whole grain

Curried Roasted Chickpeas: #TheLeftoversClub

January 9, 2014 By Laura 11 Comments

Crispy Crunchy Roasted Chickpeas with Cumin and Curry Powder

Curried Roasted Chickpeas are easy to make and a healthier snack, satisfying the need for salty crunch. Great for parties or just a casual on the go snack. Guys!!! I am so excited!!  Right now, probably while you are reading this unless you are reading it in the middle of the night EST, we are… 

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Filed Under: blog events, chickpeas, curry powder, vegetarian Tagged With: #theleftoversclub, chickpeas, cumin, curried, curry powder, garbanzos, munchies, snack, vegan, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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