Indian Black Rice Salad with Peaches and Cucumbers is a fun and different twist on grain salads, perfect for summer when peaches are at their prime. Uh… maybe you were expecting a cookie. Somehow we dropped the ball for June 2018 and no Creative Cookie Exchange ended up happening. But hey it is the first…
Chaat Masala Chicken, Potato and Cauliflower Sheet Pan Dinner
Chaat Masala Chicken, Potato and Cauliflower Sheet Pan Dinner is the answer to every question there is about weeknight supper. Fast, easy, healthy–and incredibly tasty. I am running waaaaay behind–which is actually a good thing because it means the dishes I am sharing were photographed in natural light. Maybe I can stretch the remaining dishes…
Cinnamon Mint Chicken Curry with Roasted Cauliflower
Cinnamon Mint Curry with Chicken and Corn is a fast and delicious weeknight dish, and Roasted Cauliflower with Chaat Masala rounds the meal out into something healthy and even more tasty! Affiliate links have been used to link to items I am discussing. This is not the prettiest meal, but what it lacks in appearance…
Farro and Corn Bowl with Indian Accented Veggies
I never got on the quinoa bandwagon. That is probably apparent to anyone who reads this blog regularly. I find it bitter, and even when rinsed enough to get rid of the bitterness, I then find it difficult to cook exactly the way I want it (not soggy or super soft). But this is not…
Mango Chaat Two Ways–Green and Ripe
Mango chaat is delicious snack food, whether you make it with ripe mango or green mango. I have included recipes for both down below. Affiliate links have been used in this post to link to items I am discussing. I’ve owed you guys two more chaat recipes from that party, and I decided to combine them…
Watermelon Chaat (Indian Snack Salad)
Watermelon Chaat is a juicy, crispy, salty-sour-sweet explosion of Indian flavors with American watermelon that can be eaten as a snack or a salad. Guys! I have exciting news! I am headed back to Eat Write Retreat next month! As you may remember, I attended its first 2 years, but due to finances I did…
Bundh Gobhi, Palak aur Laal Aalu (Stir Fried Cabbage with Spinach and Baby Potatoes): Review of 1,000 Indian Recipes
As most of you know, I have a definite preference for one pot meals. I would not say I am incapable of multi-tasking, but when it comes to making dinner I like to avoid it when possible. Because we love homey, rustic cooking like stews, curries and casseroles, I am often able to convert my…