Couscous Salad with Lentils, Butternut Squash and Grapes is a celebration of the autumn harvest and perfect for a warmer fall day or a potluck. OK the World Series is over (let’s have a moment of respectful silence for the frustrated Cleveland fan), and I am determined to get my butt back in gear with…
Green Mint Chutney on Corn & Cauliflower Chaat
Green Mint Chutney on Corn & Cauliflower Chaat explodes with flavors and textures that anyone who enjoys Indian food will love. Affiliate links have been used to link to items I am discussing. I am so excited to share this dish with you guys! It requires a little background though–plus it is a twofer and…
Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien) in Stir Fry
Thai Sweet Hot Garlic Sauce is very easy and lasts forever in the fridge. It is a necessity for spring rolls, and delicious on grilled chicken, pad Thai, fried rice, and a host of other dishes as well. My house is never without it! This recipe was first posted in April 2008–before I had even…