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Musings & Recipes From My Kitchen

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Butternut Squash and Goat Cheese Galette with Caramelized Onions and Crimini Mushrooms

November 12, 2013 By Laura 4 Comments

Guys!! I am so excited!! I made a galette!! OK I know what some of you are thinking. This lady makes Thai curry paste from scratch yet she is super excited about a free form pastry. Here’s the thing… we all have our Achilles’ heel. And mine is rolling out pastry dough. Pie crust, laminated… 

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Filed Under: balsamic, butternut squash, cookbooks, goat cheese, mushrooms, quiche/savory tarts, reviews, vegetarian, whole grains Tagged With: baby bella, balsamic vinegar, butternut squash, caramelized onions, crimini, crostata, galette, goat cheese, mushrooms, pastry, vegetarian, winter squash

Farro Pasta with Mushrooms, Apples and Sausage

August 11, 2013 By Laura 8 Comments

Farro Pasta with Mushrooms, Apples and Sausage

A long time ago, before kids, when I worked outside of the home every day, stovetop pasta dishes were one of my favorite fast standby meals. They have endless variations, leading to endless creativity, and they cook up very quickly. Since becoming a stay at home mom, I do have more time to putter in… 

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Filed Under: apples, easily made vegetarian, Farro, mushrooms, pasta, sausage, tomatoes, whole grains Tagged With: apples, baby bella, chicken sausage, crimini, emmer pasta, Farro, mushrooms, pasta, sausage, tomatoes, whole grain

Trofie Pasta with Bacon, Crimini and Cherry Tomatoes

July 24, 2013 By Laura 11 Comments

Pasta with Bacon, Mushrooms and Tomatoes

You may have been wondering what is going on with the aquarium project (check out the Spanish Soup post for a picture). We have had some issues getting the heater working right, so we still don’t have any fish (much to Alex’s irritation). But stay tuned! I am hoping to have some tomorrow!

Filed Under: bacon, cookbooks, easily made vegetarian, mushrooms, pasta, reviews, tomatoes Tagged With: baby bella, bacon, cherry tomatoes, cream, crimini, mushrooms, noodles, pasta, tomatoes, trofie

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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