This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based…
Aruban Tutu
Aruban tutu is a deliciously addictive fried cornmeal mush, or funchi, that has been enriched with beans, bacon and brown sugar. This hearty side can be served as part of breakfast or brunch, or as a delicious snack in the afternoon. I had a total Blogger Fail this month and missed Bundt Bakers. I hope you…
Indonesian Coconut Beef Soup with Carrots and Sambal; Review of In Her Kitchen
The recipe for this Soto Betawi, or Indonesian Coconut Beef Soup, comes from a grandmother in Jakarta, Indonesia, and is perfect for anyone who loves coconut milk based dishes. I was sent a copy of In Her Kitchen by Blogging for Books in exchange for an honest review, and all opinions are my own. Affiliate links have been…
Irish Pork and Fruit Curry: Review of Real Irish Food
A rich and slightly sweet curry with shredded pork, grapes and peaches. A copy of Real Irish Food was sent to me for purposes of an honest review. Affiliate links were used to link to items I am discussing in this post. I can barely move. We are in Asheville for a weekend getaway, and Friday…
Brazilian Inspired Seafood Stew with Potatoes and Mushrooms (Moqueca)
Brazilian Inspired Seafood Stew with Potatoes and Mushrooms, or Moqueca, is the perfect spring stew: warming for those cooler days and yet light and summery with its Latin American flavors. Affiliate links have been used to link to items I am discussing. I think spring is finally springing. You want to know how I know?
West Indian Goat Curry–with Beef
West Indian Goat Curry is a traditional braised meat curry that can easily be made with beef and is sure to wow with either meat. Affiliate links have been used to link to items I am discussing. Because alas, I just don’t know where to get goat. And I have a freezer full of beef….
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes
Curried Chickpea and Lentil Casserole with Green Mango and Potatoes takes the delicious flavors of vegetarian Indian food and delivers them in a comforting casserole. Affiliate links have been used to link to items I am discussing in this post. I made this casserole for the teachers at Sammy and Alex’s school for conference night….
Slow Cooker Chicken in Thai Pineapple Red Curry
I have a bone to pick with Mother Nature. (I know, who doesn’t?) But seriously, I was trudging along, dealing with the snow and cold, venting a little here and there but honestly mostly unbothered by it. And then there was last weekend. First we had this ridiculously warm (63 F), cloudy, humid day. Then…
Chicken and Cauliflower in Coconut and Mustard Sauce
This Bengali Chicken, Butternut Squash and Cauliflower with Coconut and Mustard knocks it out of the park! For being a relatively mild dish, it packs a wallop of flavor! I made this dish again and updated the photos in November 2015. The curry was as fantastic as I remembered! A copy of The Bengali Five…