Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Affiliate links have been used to link to items being discussed in this post. I think sometimes when you are learning the cuisine of another…
Slow Cooker Coconut Curried Beef
Slow Cooker Coconut Curried Beef is a delicious and easy dish that makes use of commercial yellow curry paste for its intense flavor. Woo-hoo the sun is back! But first I have a few more dishes to share from before the time change. Ah artificial lighting, how I loathe thee…
Thai Burrito Bowl with Leftovers Fried Rice
This Thai Burrito Bowl is delicious, healthy and vibrant, and best of all, the leftovers can be used to whip up Thai Fried Rice a day or two later. Affiliate links have been used to link to items I am discussing. Hopefully I am floating under blue skies in the Caribbean as you are reading…
Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and…
Thai Inspired Peanut Curry
Thai Inspired Peanut Curry is a healthy, delicious and easy dinner that makes the most of the late summer harvest while welcoming the brisker chill of fall. Affiliate links have been used to link to items I am discussing in this post. There are many reasons I love fall the best. Football (Go Blue!). Sweaters….
Irish Pork and Fruit Curry: Review of Real Irish Food
A rich and slightly sweet curry with shredded pork, grapes and peaches. A copy of Real Irish Food was sent to me for purposes of an honest review. Affiliate links were used to link to items I am discussing in this post. I can barely move. We are in Asheville for a weekend getaway, and Friday…
Mahi Mahi & Rice Noodles in Curried Coconut Broth
I attended my 20th high school reunion this past Friday night. In typical fashion for my class, we skipped all the official stuff and met on our own for dinner and drinks instead. It was the first reunion I’ve attended and it was great fun. So I’ve had high school on the brain, high school,…
Thai Red Curry With Roasted Chicken
Really in an ideal world it would be roasted duck, but around here finding duck to roast would be a pain–and more of an undertaking than I felt like. So roasted dark chicken meat makes a pretty good sub. I have previously shared some recipes for and using green curry paste–which is kind of ironic…