The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Thai Red Curry With Roasted Chicken

July 9, 2009 By Laura 10 Comments

Thai Red Curry with Chicken, Grapes and Pea Eggplants: Homemade frozen red curry paste means amazing meals are just 30 minutes away on any given night!

Really in an ideal world it would be roasted duck, but around here finding duck to roast would be a pain–and more of an undertaking than I felt like. So roasted dark chicken meat makes a pretty good sub. I have previously shared some recipes for and using green curry paste–which is kind of ironic… 

Read More »

Share
Pin14
Yum
Tweet
Email
+1
Share
14 Shares

Filed Under: chicken, coconut milk, curry, grapes, pineapple, Thai dishes, zucchini Tagged With: chicken, coconut, coconut milk, curry, curry paste, grapes, pea eggplants, pineapple, red curry, rotisserie, Thai

My Delayed But Intense Love Affair With Tom Ka Gai

June 29, 2009 By Laura 4 Comments

Tom Ka Gai (Thai Coconut Galangal Soup with Cilantro and Lime)

Tom Ka Gai (sometimes spelled Tom Kha Gai) is a delicious and fresh Thai coconut soup, flavored with galangal, cilantro and lime. I updated these photos in December 2016; they look a little different, because I let each person add their own nam prik pao, which means the photos were taken before it was added,… 

Read More »

Share
Pin22
Yum
Tweet
Email
+1
Share
22 Shares

Filed Under: chicken, coconut milk, lime, mushrooms, soup, Thai dishes, zucchini Tagged With: chicken, cilantro, gai, galangal, lime, soup, Thai, tom ka, tom kha

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes

February 16, 2009 By Laura 6 Comments

Goan Curried Beef with Coconut Milk, Vinegar and Potatoes is unique, super simple and delicious! Talk about a simple meal to wow your dinner guests with!

Goan Curried Beef With Coconut Milk, Vinegar and Potatoes is an unbelievably easy and delicious twist on meat and potatoes. It whips together in moments, and hours later you have a meal fit for a king. Affiliate links have been used in this post to link to items I am discussing. Do you have any… 

Read More »

Share
Pin6
Yum
Tweet
Email
+1
Share
6 Shares

Filed Under: beef, beef chuck, beef stew, carrots, coconut milk, Indian recipes, potatoes, salads Tagged With: beef, beef chuck, braising, coconut milk, curry, Goan, Indian, potatoes, vinegar

Indian Vegetable Curry with Coconut Milk and Yogurt

June 20, 2008 By Laura 12 Comments

Nothing derails a food blog quite like a virus attacking the GI systems of the toddlers in the house. Not only are they sick— which is a time suck as they suddenly insist on being held 24 hours a day —and unable to eat what you cook, BUT they also are irrational and crabby, which… 

Read More »

Share
Pin4
Yum
Tweet
Email
+1
Share
4 Shares

Filed Under: coconut milk, garlic scapes, green beans, Indian recipes, potatoes, sweet potato, vegetarian

Pan-Fried Tofu with Thai Red Curry Sauce & Baked Hot Chocolate

February 8, 2008 By Laura 1 Comment

Writing about my cooking comes naturally to me. Taking photographs of it does not. So when my routine is thrown off—by something good or bad—I totally forget to take pictures. Such was the case this week with my mother in law visiting. As I mentioned earlier, my in-laws like Asian food—enough so that they are… 

Read More »

Share
Pin
Yum
Tweet
Email
+1
Share
0 Shares

Filed Under: chocolate, coconut milk, curry, easily made vegetarian, Thai dishes, tofu

Thai Chicken Soup with Coconut Milk, Sweet Potato & Red Grapes

January 29, 2008 By Laura 3 Comments

Thai Soup with Coconut Milk, Grapes and Sweet Potatoes

This conversation took place at our dinner table last night: Alex: I WANT to salt my fooo-o-o-od! Me: Alex, in Thailand people don’t keep salt on the table. In Thailand, if you think your food is not salty enough, you put fish sauce on it. Alex: I do not like fish sauce! Me and John… 

Read More »

Share
Pin4
Yum
Tweet
Email
+1
Share
4 Shares

Filed Under: chicken, coconut milk, soup, sweet potato, Thai dishes

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest GooglePlus Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Mexican Ramen Bowl
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Coconut Oil Pound Cake: #BundtBakers
  • Potato Curry with Peas and Mushrooms; Review of Silk Road Vegetarian
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Goan Influenced Goat Stew in the Slow Cooker
  • Vegetarian Pozole (or Posole) with Scarlet Runner Beans

Copyright © 2008–2019 The Spiced Life