The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Buttermilk Cookies with Nutmeg and Thyme: #CreativeCookies; Review of Victuals

March 21, 2017 By Laura 6 Comments

Buttermilk Cookies with Nutmeg and Thyme

Buttermilk Cookies with Nutmeg and Thyme are the perfect afternoon, tea time snack, whether served with coffee, tea or milk. A copy of Victuals was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to items I am discussing. People I am in love…. 

Read More »

Filed Under: Appalachian (mountain South), buttermilk, cookbooks, cookies, reviews Tagged With: Appalachian, buttermilk, cookbook review, cookies, cornmeal, nutmeg, tea, tea time, thyme

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies)

April 27, 2016 By Laura 11 Comments

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies)

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies) are distinctively chewy little cookies that are bright with citrus and sweet with vanilla. They were a big hit with everyone who tried them! Affiliate links have used to link to items I am discussing. I know my posting has been erratic lately. I’ve been under some… 

Read More »

Filed Under: Cookie Press, cookies, fiori di sicilia extract, Italian, lemon baked goods, whole grains Tagged With: citrus, cookie press, cookies, cornmeal, Italian, lemon, northern Italian, spritz cookies

Browned Butter Lemon Cookies with Macadamia Nuts: #CreativeCookieExchange

August 18, 2015 By Laura 19 Comments

Browned Butter Lemon Cookies with Macadamia Nuts are addictive low sugar cookies that are extra rich from the browning of the butter and the nuts, yet bright from the lemon. And they are plenty sweet from the Turbinado coating. Keep reading to the bottom to check out everything the other Creative Cookie Exchange hosts baked… 

Read More »

Filed Under: blog events, browned butter, cookies, Holiday and Christmas Cookies, lemon baked goods, Macadamia nuts, whole grains Tagged With: #CreativeCookieExchange, browned butter, citrus, cookies, cornmeal, Creative Cookie Exchange, holiday baking, Holidays, lemon, low sugar, macadamia nuts, nuts, polenta

Aruban Tutu

March 20, 2015 By Laura 17 Comments

Tutu: a very simple Aruban polenta (called Funchi), that has been jacked up with beans, bacon and brown sugar, and then fried. Oh yes. You want this.

Aruban tutu is a deliciously addictive fried cornmeal mush, or funchi, that has been enriched with beans, bacon and brown sugar. This hearty side can be served as part of breakfast or brunch, or as a delicious snack in the afternoon.  I had a total Blogger Fail this month and missed Bundt Bakers. I hope you… 

Read More »

Filed Under: bacon, beans, breakfast, Caribbean dishes, coconut milk, easily made vegetarian, gluten free, whole grains Tagged With: Aruba, Arubian, bacon, beans, breakfast, brunch, Caribbean, coconut milk, cornmeal, funchi, gluten free, polenta, side dish, tutu

Bacon Ricotta (Blue) Corn Cakes; Review of Bacon 24/7

June 22, 2014 By Laura 2 Comments

Braised Brisket with Corn and Shredded Cheese on Bacon Ricotta Corn Cakes

Bacon Ricotta Corn Cakes are the perfect canvas for something luscious and savory, like this slow cooked brisket or even a fried egg. I was sent a free copy of Bacon 24/7: Recipes for Curing, Smoking, and Eating by the publisher for purposes of reviewing it. Affiliate links were used in this post, but only to… 

Read More »

Filed Under: bacon, beef, breakfast, cookbooks, corn, flatbreads, Mexican dishes, pancakes, reviews, southwestern Tagged With: bacon, breakfast, brisket, cookbooks, corn, cornbread, cornmeal, flatbread, mexican, pancakes, southwestern

Gluten Free Italian Chocolate Cake with Polenta: OXO Good Grips Egg Beater

January 26, 2012 By Laura 26 Comments

I am mortified by how long it has taken me to tell you about OXO’s new Egg Beater.  Yikes. Here are the facts: OXO sent me one of their new Good Grips Egg Beaters–along with a second to give away to a lucky reader–as part of their Blogger Outreach Program (their Blogger Outreach page is… 

Read More »

Filed Under: brownies, cakes, chocolate, eggs, Italian, kids cooking, Tools, whole grains Tagged With: cake, chocolate, cornmeal, egg beater, gluten free, kids baking, polenta, whipped egg whites

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Copyright © 2008–2025 The Spiced Life