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Musings & Recipes From My Kitchen

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Peach, Pistachio and Lime Breakfast Cake

October 30, 2018 By Laura Leave a Comment

Peach, Pistachio and Lime Breakfast Cake

Peach, Pistachio and Lime Breakfast Cake is the perfect comfort food breakfast cake, gluten free and nutritious from nuts, yogurt and fresh fruit. Affiliate links have been used to link to items I am discussing. I always feel awkward when something horrific happens around the world. As a writer of this blog, I mean. Ignoring… 

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Filed Under: breakfast, cakes, fruit, gluten free, lime, Middle Eastern dishes, peaches, Pistachios, yogurt Tagged With: breakfast, breakfast cake, cake, gluten free, lime, Middle Eastern, peaches, pistachios, polenta, yogurt

Browned Butter Lemon Cookies with Macadamia Nuts: #CreativeCookieExchange

August 18, 2015 By Laura 19 Comments

Browned Butter Lemon Cookies with Macadamia Nuts are addictive low sugar cookies that are extra rich from the browning of the butter and the nuts, yet bright from the lemon. And they are plenty sweet from the Turbinado coating. Keep reading to the bottom to check out everything the other Creative Cookie Exchange hosts baked… 

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Filed Under: blog events, browned butter, cookies, Holiday and Christmas Cookies, lemon baked goods, Macadamia nuts, whole grains Tagged With: #CreativeCookieExchange, browned butter, citrus, cookies, cornmeal, Creative Cookie Exchange, holiday baking, Holidays, lemon, low sugar, macadamia nuts, nuts, polenta

Aruban Tutu

March 20, 2015 By Laura 17 Comments

Tutu: a very simple Aruban polenta (called Funchi), that has been jacked up with beans, bacon and brown sugar, and then fried. Oh yes. You want this.

Aruban tutu is a deliciously addictive fried cornmeal mush, or funchi, that has been enriched with beans, bacon and brown sugar. This hearty side can be served as part of breakfast or brunch, or as a delicious snack in the afternoon.  I had a total Blogger Fail this month and missed Bundt Bakers. I hope you… 

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Filed Under: bacon, beans, breakfast, Caribbean dishes, coconut milk, easily made vegetarian, gluten free, whole grains Tagged With: Aruba, Arubian, bacon, beans, breakfast, brunch, Caribbean, coconut milk, cornmeal, funchi, gluten free, polenta, side dish, tutu

Citrus Olive Oil Biscotti with White Chocolate Chunks: #CreativeCookieExchange; Review of Ciao Biscotti

March 17, 2015 By Laura 20 Comments

Citrus Olive Oil Biscotti with White Chocolate Chunks

Citrus Olive Oil Biscotti with White Chocolate Chunks are the perfect after dinner pick me up; orange, lemon and anise evoke the flavors of islands in the Mediterranean. Keep reading for other great cookies with white chocolate! I was provided a copy of Ciao Biscotti by the publishers in exchange for an honest review, Affiliate… 

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Filed Under: biscotti, blog events, Boozy Desserts, cookbooks, cookies, Italian, lemon baked goods, oranges, reviews, white chocolate Tagged With: #CreativeCookieExchange, anise, biscotti, citrus, Creative Cookie Exchange, extra virgin olive oil, Greek, Italian, lemon, Mediterranean, olive oil, orange, Ouzo, polenta, white chocolate

Gluten Free Italian Chocolate Cake with Polenta: OXO Good Grips Egg Beater

January 26, 2012 By Laura 26 Comments

I am mortified by how long it has taken me to tell you about OXO’s new Egg Beater.  Yikes. Here are the facts: OXO sent me one of their new Good Grips Egg Beaters–along with a second to give away to a lucky reader–as part of their Blogger Outreach Program (their Blogger Outreach page is… 

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Filed Under: brownies, cakes, chocolate, eggs, Italian, kids cooking, Tools, whole grains Tagged With: cake, chocolate, cornmeal, egg beater, gluten free, kids baking, polenta, whipped egg whites

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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