The Spiced Life

Musings & Recipes From My Kitchen

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Thai Burgers with Mushroom-Broccoli Fried Rice: Review of Nong’s Thai Kitchen

April 27, 2015 By Laura 7 Comments

Thai Burger with Mushroom-Broccoli Fried Rice--great fast, easy, delicious dinner!

Thai Burgers with Mushroom-Broccoli Fried Rice makes for a fast, easy, and delicious dinner the entire family will love. A copy of Nong’s Thai Kitchen was provided to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I was so excited when I saw… 

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Filed Under: beef, broccoli, cookbooks, mushrooms, peas, reviews, rice, Thai dishes Tagged With: beech mushrooms, beef, broccoli, burger, cilantro, fried rice, ground meat, hamburger, mushrooms, peas, rice, Thai

Thai Curried Ramen Bowl

April 11, 2015 By Laura 13 Comments

Thai Curried Ramen Bowl with Ground Beef and Veggies: super simple with amazing flavor!

This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based… 

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Filed Under: beef, coconut milk, curry, curry powder, ground beef, mushrooms, pasta, Ramen, Thai dishes, zucchini Tagged With: beech mushrooms, beef, coconut milk, ground beef, ground meat, kecap manis, mushrooms, noodles, ramen, soba, soup, stew, Thai, zucchini

Chicken & Wild Rice Soup with Potatoes and Mushrooms; Review of Soup Night

November 22, 2014 By Laura 4 Comments

Chicken & Wild Rice Soup with Mushrooms

Warming and hearty Chicken & Wild Rice Soup with Potatoes and Mushrooms is the perfect antidote to a chilly (or frigid!) fall day. A copy of Soup Night was provided to me in exchange for an honest review. Affiliate links are used in this post to link to items I am discussing.    Is it just… 

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Filed Under: chicken, cookbooks, mushrooms, potatoes, reviews, soup, stews, wild rice Tagged With: beech mushrooms, chicken, cookbook review, hard cider, mushrooms, potatoes, soup, soup night, stew, wild rice

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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