Unexpectedly delicious, Ginger Curry Sugar Cookies are a unique twist on slice and bake butter sugar cookies. Keep reading for more Creative Cookie Exchange ginger deliciousness. A copy of Sugar Rush was provided to me by Blogging for Books in exchange for an honest review. Affiliate links were used in this post to link to items I am…
Gingerbread Bars/Review of Esther Brody’s 250 Best Bars and Brownies
I was recently sent Esther Brody’s The 250 Best Brownies, Bars and Squares to review. I was a little skeptical before receiving the book; the somewhat personality-less “250 Best!” format is not really to my taste. On the other hand, any collection of 250 baked goods deserves to be perused. The verdict?
Streusel Apple Bundt Cake: #Bundtamonth
There was a mishap. A mishap we shall not speak of. There might have been screaming. And yelling. Tears even. Because I am serious about bundt cakes, and especially this one, made to celebrate the 1 year anniversary of Bundtamonth (theme: fancy!) and made as dessert for a dinner that night with guests.
Indonesian Sour Fish From Sulawesi
I like my fish prepared pretty much one of three ways: dusted in a starch and fried or sautéed, in sushi, or smothered in a complex, vibrant sauce, stew or curry. In other words, I live in the midwest and never really learned to appreciate the taste of plain fish. In all seriousness, when would…
When Greasing A Pan Goes Wrong: Gingerbread Teacakes
This is a “twofer” post–2 posts for the price of one. It is a post about the delights of baking with your children and it is a post about what to do when your cakes or muffins do not release (through no fault of your children, I might add)–resulting in 2 different desserts. So first…
Molasses Ginger Granola Bars
Well I still don’t have the marshmallows to share. I want to tweak just a few last things–for a 4th batch (most of the 3rd was enjoyed by John’s students lest you think we have turned into marshmallows around here). It’s a hard job, making all these marshmallows, but someone has to do it. In…