The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Izakaya Pork Tenderloin with Apple Ginger Sauce: Review of The Real Japanese Izakaya Cookbook

March 19, 2020 By Laura Leave a Comment

Izakaya (Japanese Bar Style) Pork Tenderloin with Apple Ginger Sauce

Izakaya Pork Tenderloin with Apple Ginger Sauce is a delicious and succulent method of preparing pork that is inspired by the dishes served in Japanese pubs. A copy of The Real Japanese Izakaya Cookbook was provided to me in exchange for an honest review. Affiliate links have been used to link to items I am… 

Read More »

Filed Under: apples, cookbook reviews, cookbooks, ginger, Japanese, onions, pork, reviews Tagged With: apples, bar food, ginger, Izakaya, Japanese, onions, pork, pork tenderloin, pub food

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Torta Paradiso (Italian Paradise Cake)
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • Watermelon Chaat (Indian Snack Salad)
  • Salsa Negra
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Spanish Pork and Fideo Noodles Cazuela (Stovetop Casserole)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Simple Nam Prik Pao Fried Rice

Copyright © 2008–2022 The Spiced Life