The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Espresso Sable Sandwiches with Blonde Chocolate Filling: #CreativeCookieExchange

December 17, 2019 By Laura 3 Comments

Espresso Sable Sandwiches with Blonde Chocolate Filling

Espresso Sable Sandwiches with Blonde Chocolate Filling are perfect for holiday tins (or anytime): the coffee flavored shortbread is classic and not too sweet while the caramelized white chocolate filling gives the cookies warm sweetness and an exciting new twist. Keep reading to see what other cookies CCE bakers are making for the holidays, Affiliate… 

Read More »

Filed Under: blog events, chocolate, coffee desserts, cookies, Holiday and Christmas Cookies, products, reviews, shortbread, white chocolate Tagged With: #CreativeCookieExchange, blond chocolate, blonde chocolate, caramelized white chocolate, coffee, cookies, Creative Cookie Exchange, espresso, Holiday cookies, sandwich cookies, shortbread, toasted white chocolate

Butterscotch Pecan Bundt Cake with a Salted Caramelized White Chocolate Glaze: #BundtBakers

October 16, 2014 By Laura 21 Comments

Butterscotch Pecan Bundt Cake with Salted Caramelized White Chocolate Glaze

A Butterscotch Pecan Bundt Cake is indulgently draped with a Salted Caramelized White Chocolate Glaze for Bundt Bakers this month. The theme is, you guessed it, Caramel! Affiliate links were used in this post to link to items I am discussing. This cake had a rocky path on its way to my site–and hopefully your bellies…. 

Read More »

Filed Under: blog events, bundt cakes, caramel, chocolate, ganache, pecans, sweet confections, white chocolate Tagged With: #BundtBakers, bundt, butterscotch, cakes, caramel, caramelized white chocolate, nuts, pecans, salty sweets, white chocolate

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • New Orleans Style Pain Perdu (French Toast)
  • Grandma’s Beef and Noodles
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Goan Influenced Goat Stew in the Slow Cooker
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • North Indian Baked Eggs: Review of Seven Spoons

Copyright © 2008–2023 The Spiced Life