I am sharing this as yet un-perfected recipe with you (not to mention the unperfect meat loaf slicing technique!), because it was very good as is and more importantly very easy. Terrific weeknight food. But you might see it it in another incarnation in the future. My main complaint is that as is the meat…
Moroccan Ground Beef With Couscous, Topped With Caramelized Onions
Now that fall is here I have been craving long cooking, hearty dishes like braises and stews. However, my life has not really cooperated, and so I have not made any yet. But in a fit of frustration, I did decide to take Moroccan Braised Lamb With Couscous and Caramelized Onions and make a quickie…
Chipotle-Rhubarb Glazed Turkey Burgers With Apple Pico De Gallo
Sorry for the silence–I don’t know if I recommend traveling with toddlers with multiple, far-spaced stops (we made a total of 4 8+ hour drives in 2 weeks). EXHAUSTING. Our neighbors kindly had us over for dinner our first evening back–an incredible Mediterranean meal–so this is the first dinner I have cooked. Also I tried…
Laura’s Kitchen Sink Picadillo Style Hash
Be warned: this is a healthy but filling meal–I over served and as a result am quite stuffed. This is peasant fare: hearty, filling, boldly flavored, and quite possibly ugly, although that last one is in the eye of the beholder so I will leave it up to you to decide. It is also fairly…
What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles
Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS…