A long time ago, before kids, when I worked outside of the home every day, stovetop pasta dishes were one of my favorite fast standby meals. They have endless variations, leading to endless creativity, and they cook up very quickly. Since becoming a stay at home mom, I do have more time to putter in…
Penne with Cantaloupe, Bacon and Parmigiano-Reggiano
OK I want you to promise me right now, before reading another word, that you will keep an open mind while reading this post. I told a few friends about this dish, and to be honest I was a little surprised at the vehemence of their refusal to even contemplate that it might be good….
Trofie Pasta with Bacon, Crimini and Cherry Tomatoes
You may have been wondering what is going on with the aquarium project (check out the Spanish Soup post for a picture). We have had some issues getting the heater working right, so we still don’t have any fish (much to Alex’s irritation). But stay tuned! I am hoping to have some tomorrow!
Fallback Doctored Tortilla Soup
Ack! Sorry for the delay! I managed to be a good blogger through the first week of vacation, but the second week things just got away from me. Meals got made but pictures were not taken. Honestly I did not even turn my computer on the entire second week (!!).
Pierogi Part 3 (potato filling and leftover pancakes)
And now we come to the pierogi that I love. The simple but oh-SO-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making…
Parsi Inspired Chicken Curry with Mangoes and Cherries
Hooray! I can eat again! I started off with no fiber kheemas and then graduated to this delicious dried fruit curry. Is there anything better than being able to eat again after having had a restricted diet for any reason?
Chicken Noodle Soup with Mushrooms, Ginger and Chinese 5 Spice
It got worse before it got better, folks. At this point it honestly feels like all of December went by in a blur of holiday baking and upper respiratory infections. The baking you already know about. The flu came right after Thanksgiving followed by 2 different bouts of strep throat followed by the nastiest of…
Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
I mentioned a while back that I have joined Kitchen Play’s new program: Cookbook Tour. It is an innovation program aimed at both supporting food blogging cookbook authors and exploring the idea that food bloggers are crucial in promoting cookbooks through reviews and social media. You guys know how I feel about that–I’ve been reviewing…
Chicken and Cauliflower in Coconut and Mustard Sauce
This Bengali Chicken, Butternut Squash and Cauliflower with Coconut and Mustard knocks it out of the park! For being a relatively mild dish, it packs a wallop of flavor! I made this dish again and updated the photos in November 2015. The curry was as fantastic as I remembered! A copy of The Bengali Five…
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