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Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic

December 18, 2012 By Laura 6 Comments

I mentioned a while back that I have joined Kitchen Play’s new program: Cookbook Tour. It is an innovation program aimed at both supporting food blogging cookbook authors and exploring the idea that food bloggers are crucial in promoting cookbooks through reviews and social media. You guys know how I feel about that–I’ve been reviewing… 

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Filed Under: beef, blog events, cookbooks, easily made vegetarian, eggs, ground beef, Middle Eastern dishes, reviews, sauces Tagged With: beef, cookbook review, eggs, garlic, ground beef, Middle Eastern, parsley, pita bread, sauces, scrambled eggs, toumieh

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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