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Musings & Recipes From My Kitchen

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Macaroni and Cheese: Penne Pasta with Cheddar Cheese, Avocado and Lime; Review of Melt

September 1, 2014 By Laura 7 Comments

Penne Pasta with Cheddar Cheese, Avocado and Lime

Penne Pasta with Cheddar Cheese, Avocado and Lime is a fantastic and flavorful twist on Macaroni and Cheese, and because it is made on the cook top, it is also fast and easy! Affiliate links have been used to link to items I am discussing. You guys have probably noticed this note, either at the… 

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Filed Under: avocado, cookbooks, lime, pasta, reviews, sauces, vegetarian Tagged With: avocado, béchamel, cheddar, cookbook reviews, lime, mac and cheese, macaroni and cheese, noodles, pasta, penne, white sauce

Pirate’s Gold Cracker and Cookie Coins: Sammy Bakes!

March 27, 2014 By Laura 6 Comments

child with "pirates' booty" of homemade crackers and cookies

Savory cheddar cheese coin crackers and gold sprinkled slice and bake cookies make admirable stand-ins for pirate treasure in a child’s imagination. This post has been sponsored by BlogHer and Disney’s The Pirate Fairy Campaign, an easy choice for us since my daughter loves pirates and Disney fairies! When I was picked by BlogHer to… 

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Filed Under: blog events, chocolate, cookies, cooks' tools, crackers, kids cooking, misc, misc. dessert Tagged With: cheddar, cheese, chocolate, coins, cookies, crackers, Disney, gold, imagination, pirates, shortbread, wafers

Quesadillas with Black Beans, Corn and Tomatoes

July 27, 2013 By Laura 2 Comments

A few days ago we finally got a fish for Alex’s aquarium. We knew you were suposed to start small–i.e., don’t get 10 fish at once–so we just got one. But here is the problem. We got the fish at Meijer’s, where I had not been planning to buy a fish, but we were there… 

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Filed Under: beans, corn, southwestern, tomatoes, tortilla dishes Tagged With: beans, black beans, cheddar, cheese, cherry tomatoes, corn, flour tortilla, grape tomatoes, Monterey Jack, quesadillas, southwestern, tomatoes, tortillas

Pierogi Part 3 (potato filling and leftover pancakes)

March 17, 2013 By Laura 5 Comments

And now we come to the pierogi that I love. The simple but oh-SO-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making… 

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Filed Under: easily made vegetarian, Polish cuisine, potato dishes, potatoes, ricotta Tagged With: bacon, cheddar, cheese, leftovers, onions, pasta, Polish, potato pancakes, potatoes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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