The Spiced Life

Musings & Recipes From My Kitchen

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Traditional Chili, Midwestern Style

February 3, 2018 By Laura 8 Comments

Traditional Chili, Midwestern Style with beans and ground beef

This Traditional Chili is the delicious and hearty ground beef chili full of tomatoes and beans that is served throughout the Midwest (except Cincinnati), and is what I crave when I want chili. I had a devil of a time naming this post, because I have this fear a whole bunch of you will come… 

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Filed Under: beans, beef, chili, cocoa, corn, ground beef, southwestern, stews, tomatoes Tagged With: ancho chile powder, beans, black beans, chili, fire roasted tomatoes, ground beef, kidney beans, pinto beans, tomatoes, traditional chili

Drunken Bean Soup with Bacon for the Slow Cooker

February 16, 2014 By Laura 9 Comments

Slow Cooker Mexican Bean Soup with Beer and Bacon (Drunken Soup!)

I know we’ve all got spring fever; being cooped up in our homes watching snowfall after snowfall through the windows is making us all a little crazy. So do I wish I had something really spring-y to share with you? Of course. But alas, it has been nothing but cold here and soup is still… 

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Filed Under: bacon, beans, easily made vegetarian, Mexican dishes, slow cooker, tomatoes Tagged With: bacon, beans, beer, borrachos, drunken beans, fire roasted tomatoes, legumes, mexican, rio zape, slow cooker, soup, stew

Beer Braised Beef with Thyme, Mushrooms and Beans

May 22, 2013 By Laura 4 Comments

Mexican Beef Braised in Beer, Beans and Mushrooms

I spent all weekend frustrated by the terrible light, brought on by extremely dark, stormy skies. And then slowly became aware of what was going on in the world around me, and was grateful that all I had to worry about was lighting for food photography. The devastation in Texas and Oklahoma has been just… 

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Filed Under: beans, beef, beef chuck, beef stew, Mexican dishes, mushrooms, stews, tomatoes Tagged With: beans, beef, beef chuck, braise, crimini, fire roasted tomatoes, legumes, mayacoba beans, mexican, mushrooms, New Mexico chile pepper, shitake, stew

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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