My veggie cake/patty/whatever kick has continued—probably because of the heat. If you must cook inside (as opposed to grilling meat outside) and if it is too hot to work up an appetite for said grilled meat anyway, vegetarian seems like a good way to go. I gotta be honest—I am not sold on the bean…
Black Beans With Mango Sauce & Savory Corn Cakes with Chipotle Cream
I was reading The Days Are Just Packed and experienced the strongest feeling of wishing desperately I had been present for a meal Vicci made: Black Beans With Mango Sauce & Savory Corn Cakes with Chipotle Cream. YUM. Since it looked so easy, the ingredients all immediately went onto my grocery list—I have trouble with…
What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles
Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS…
A Variation on Hot, Sour Soups for Sick People: Laura’s Kitchen Sink Sopa de Lima
I am sick again. I am sure it sounds like I have some incurable disease, but actually I think it has just been a bad winter/spring for viruses, I have 2 toddlers, and I catch EVERYTHING. So once again my blogging has slowed down and my pictures have gotten lazy. *sigh* But I do have…
Ice Bound and Virus-Ridden: Granola, Double Chocolate Shortbread and Smoky Blacky Bean Soup
Ice Bound Part I: The Care Package We are ice bound here, ice bound and sick. It does not make for a good combination, especially because my husband is one of those adults who sees snow/ice days as a nuisance. I am the opposite, which means we are at odds—I always think we should make…
Home Cooking with Indian Flavors: Suvir Saran’s Smoky Bean Soup
After reading a lot of online reviews for Suvir Saran’s cookbooks, I got intrigued and stuck them on my wish list. For Christmas, my in-laws got me American Masala, which is a fusion cookbook of American dishes with Indian flavors and a little bit of vice versa. The Smoky Bean Soup is the first dish…
The Flexitarian Quest Continues (A Middle Eastern Riff on Bittman’s Bean Burgers)
Remember that New Year’s resolution I told you all about? The one where we would become more flexitarian in our approach to food, eating more vegetarian meals, and to that end I was going to explore more “American” vegetarian meals? Well I don’t mind telling you all that things are proceeding a little creakily. Not…
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