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Vinegared Bean Soup: soup, stew or both?

February 4, 2017 By Laura 1 Comment

Vinegared Bean Soup

Vinegared Bean Soup is bright and smoky at the same time, and it is the perfect chilly day comfort food, scenting the whole house as the beans simmer throughout the day. You can also let the beans cook while you are at work, and come home to finish assembling the soup in about thirty minutes…. 

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Filed Under: beans, easily made vegetarian, Latin, pantry cooking, soup, southwestern Tagged With: bean soup, beans, dried beans, red wine vinegar, soup, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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