This Leftover Pot Roast Ramen Bowl is a fantastic way to use up leftovers–in this case I used a Malaysian Pork Shoulder in Caramelized Soy Sauce, but most pot roasts would work. This is a blueprint rather than a formal recipe, because what specific ingredients you use and how much will depend on what you…
Biryani Gosht
Rich, savory and fragrant Biryani Gosht is fit for a celebration and can be made with any red meat. I know it is kind of lame to resort to bitching about discussing the weather, but you guys know those classic scenes in various movies and tv shows where the violence increases as the heat index…
Asian Shredded Pork and Noodle Salad: The New Slow Cooker cookbook reviewed
Asian Shredded Pork and Noodle Salad is a perfect summer dish, and using the slow cooker means the kitchen does not heat up for cooking the pork. Affiliate links have been used to link to items I am discussing in this post. I have told you guys before that I am a cookbook addict. Full…
Braised Pork Shoulder in Caramelized Soy Sauce
Everywhere I look food blogs are featuring savory, healthy dishes. The glut of the holidays has overwhelmed most people, and their thoughts have turned away from desserts and rich dishes and to healthy meals. Now in some ways I am no different. Although I am backed up for what I am posting (i.e., I made…