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Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers

November 15, 2015 By Laura 7 Comments

How to Stretch Thai Curry for Mulitple Meals: a Thai Yellow Curry becomes a ramen bowl, and with small changes becomes different enough to be exciting and no one complains about leftovers! A fantastic dinner--Thai yellow curry paste recipe included!

Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and… 

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Filed Under: cashews, chicken, coconut milk, curry, curry powder, grapes, peanuts, pineapple, potatoes, Ramen, stews, Thai dishes Tagged With: chicken, coconut milk, curry, curry paste, grapes, leftovers, noodles, pineapple, potatoes, ramen, stew, Thai, Thai basil, yellow curry, yellow curry paste

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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