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Karnataka Coconut Spring Vegetable Curry (Saagu): Review of Vibrant India

April 30, 2017 By Laura Leave a Comment

Karnataka Coconut Spring Vegetable Curry: regional Indian curry that can be customized to season!

Karnataka Coconut Spring Vegetable Curry (or Saagu) is a delicious regional Indian curry (from Karnataka of course) that can be customized to whatever vegetables are in season. A copy of Vibrant India was sent to me for the purposes of an honest review. Affiliate links have been used in this post to link to items… 

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Filed Under: asparagus, carrots, Coconut (flaked), cookbook, cookbook reviews, cookbooks, curry, Indian, Indian recipes, peas, potatoes, reviews, vegan, vegetarian Tagged With: asparagus, carrots, coconut, coconut flour, cookbook review, curry, Indian, peas, potatoes, seasonal, south Indian, southern Indian, vegan, vegetables, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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