This Indian Bean and Chickpea Stew with Mushrooms is a fantastic and flexible vegetarian curry that will sell anyone on Indian food–case in point my mom loved it! As you will read, the first time I made it, I did not properly record what I did. I made it again in October 2015 and updated…
Sausage and Triple Bean Stew with Crimini Mushrooms
Really this post should have been about all of the awesome places you can go with dried beans on a fall football Saturday–and we’ll get there–but you might notice there is a large turtle in the middle of your screen. Personally, I blame it on the weather. I enjoyed this stew, don’t get me wrong,
The Spiced Life Style Sambal with Veggies, Eggs, Cashews and Rice (and Turkey?)
Happy Thanksgiving! I know everyone is featuring fantastic things to do with leftover turkey right about now. But… I hate turkey. I personally think we have been brainwashed as a nation to think that the driest, most boring meat imaginable should be the centerpiece of our most food-oriented holiday feast. But I won’t go on…
Zhurou Chao Mogu (Chinese Pork and Mushroom Stir-Fry)
The minute I saw this recipe in Saveur I knew I was making it. Mushrooms are one of those foods that John and I, while I was pregnant, would spend silly hours dissecting exactly what our strategy would be if–God forbid!–we had a child who did not like mushrooms.
Eat Write Reatreat 2011: Fettuccine in Bianco with Asparagus, Mushrooms and Asiago Cream
As most of you know, I attended Eat Write Retreat this past weekend. I am (I think) one of the last attendees blogging about it–it amazes me how fast people got their review posts out. I needed time to sleep, to drive home, to sleep, to relax, to process the entire event, to sleep some…
African Peanut Chicken Stew
African Peanut Chicken Stew is a delicious and comforting one pot meal that is easily made year round with canned tomatoes. I loved this dish so much that I have made it several times, and in February 2016 I updated the photographs, although I left one of the originals for posterity’s sake. Happy New Year!…
Hunter Chicken Stew
It’s that time of year again, when packages of canned tomatoes start showing up at my door. I love my job as a blogger! This year I actually got packages from 2 companies, Muir Glen and Red Gold. I am excited to try the Red Gold, a regional canned tomato company, but I started with…
Penne with Crimini Mushrooms, Sausage, White Beans and Escarole
Alex has started kindergarten. Amazingly, I can say it and even think about it without much sadness. I’ve done a lot of thinking about why. Am I a callous mom? Shouldn’t I have cried when I dropped her off? Don’t I miss her? Well I miss her a ton, but I think it comes down…
Shrimp Clemenceau
New Orleans is one of my top 2 favorite food cities of all time (if you’re wondering, Boston is the other). Not a unique choice, I realize, but I have family down there and have spent some time in the city–plus, let’s face it popular foodie destinations are usually popular for a reason. And the…
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