I think I’ve mentioned before how much I dislike lunch. Or how much I dislike traditional American lunch meals (sandwiches, salads, etc). I was recently at a friend’s house for lunch, for a playdate, and the mom is Korean American and she served us kind of an ultra-simplified bi bim bap: rice with scrambled eggs,…
Pastitsio
Pastitsio is Greek comfort food–a cheesy, meaty pasta casserole redolent of cinnamon and oregano. I have lightened it a bit by using cauliflower and mushrooms (or zucchini!) in place of some of the pasta! The entire family adores this one! What do you do in the middle of the night when you cannot sleep? I…
Cream of Wild Mushroom Soup
I love mushroom soup. I don’t get to eat it that often, because to me it is a starter soup, not an entree soup, and anyone who reads my bog knows I mostly make entree soups. It is also a little indulgent, depending on how much cream you use. So when I had the idea…
Sun-Dried Tomato Pasta Toss With Crimini Mushrooms, Chicken Sausage & Feta Cheese
The past several weeks have been crazy. First, Alex had day camp for a week–her first time ever doing anything alone away from home–the same week I was baking for the pig roast. As far as I can remember I did not even cook after making that Thai curry, which lasted us a few nights….
My Delayed But Intense Love Affair With Tom Ka Gai
Tom Ka Gai (sometimes spelled Tom Kha Gai) is a delicious and fresh Thai coconut soup, flavored with galangal, cilantro and lime. I updated these photos in December 2016; they look a little different, because I let each person add their own nam prik pao, which means the photos were taken before it was added,…
Family Recipes: Chicken Divan, The Spiced Life Family Style
This casserole peppered my childhood. As long as Dad wasn’t home (he worked out of town regularly and to this day hates curry powder), this was an easy dinner for Mom to rely on. It was taught to her by the mother of one of my playdate friends when we were pretty little (Josie and…
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