“Inverted Nachos Casserole” of Beer Braised Black Beans and Mushrooms is an easy and delicious Mexican-inspired, vegetarian casserole that the entire family will love. I am so behind in sharing recipes, guys! We’ve had our spring time change, which means more nice photography opportunities for dinner, and, well, at the risk of sounding immodest I…
Nawabi Guchhi Mattar (Indian Royal Mushrooms and Peas in Cashew Nut Sauce) in the Slow Cooker
Nawabi Guchhi Mattar, or Indian Royal Mushrooms and Peas in Cashew Nut Sauce, in the Slow Cooker is a sumptuous Indian side dish that will elevate any Indian meal into something special. Affiliate links have been used in this post to link to items I am discussing. Like many name liberties I have taken in…
Avondale Chicken Fricassee; Review of Taste of Tremé
Avondale Chicken Fricassee is a savory, delicious stewed chicken dish that brings to mind the melting pot flavors of New Orleans. A copy of Taste of Tremé was sent to me by the publishers for the purpose of an honest review. Affiliate links have been used in this post to link to items I am…
Kheema (Indian Ground Mushroom-Beef Curry) with Kale and Peas: Ode to the Mushroom
Minced mushrooms make a wonderful ground meat substitute in Indian Kheema. This post has been sponsored by the Mushroom Council. Guys, this is a sponsored post, but people can pay me to create mushroom recipes any time they want. I think you guys already know how much I love mushrooms–mushroom recipes pepper this blog. When…
Slow Cooker Mulligatawny with Beef and Mushrooms
Guys! I have so much to tell you that I don’t know where to start! I realize that to you I may not have gone anywhere, but the last 3 posts were all written almost 2 weeks ago. In that time I have gotten a tan, sailed on my first cruise, taken my children to…
Butternut Squash and Goat Cheese Galette with Caramelized Onions and Crimini Mushrooms
Guys!! I am so excited!! I made a galette!! OK I know what some of you are thinking. This lady makes Thai curry paste from scratch yet she is super excited about a free form pastry. Here’s the thing… we all have our Achilles’ heel. And mine is rolling out pastry dough. Pie crust, laminated…
Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao; Review of Everyday Thai Cooking
I don’t know why I thought we would have a mild, pleasant fall. After all, it was one of the coldest, wettest summers ever, so why should I expect the sun and warmth of late September to last? And of course it did not, the temperatures dropping all of a sudden to below freezing all…
Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes
It is funny, the way you can raise 2 kids close to the same (although of course not identically) and have them turn out so differently. I may have mentioned Sammy is my sensitive one where Alex is more prosaic. Well we have finally had a fish death.
Farro Pasta with Mushrooms, Apples and Sausage
A long time ago, before kids, when I worked outside of the home every day, stovetop pasta dishes were one of my favorite fast standby meals. They have endless variations, leading to endless creativity, and they cook up very quickly. Since becoming a stay at home mom, I do have more time to putter in…
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