The Spiced Life

Musings & Recipes From My Kitchen

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White Ragu with Ground Beef and Balsamic Vinegar

April 23, 2018 By Laura Leave a Comment

White Ragu with Ground Beef & Balsamic Vinegar on Fusilli Pasta

White Ragu with Ground Beef & Balsamic Vinegar on Fusilli Pasta is easy, delicious, rustic and different enough to be exciting. Affiliate links have been used to link to items I am discussing in this post. I got so distracted thinking about why it had never occurred to me cook tomatoes into a Thai curry… 

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Filed Under: balsamic, beef, ground beef, Italian, Italian American, mushrooms, pasta, pecorino romano Tagged With: balsamic vinegar, balsamico, cream sauce, fusilli, ground beef, ground meat, Italian, pasta, ragu

Eat Write Reatreat 2011: Fettuccine in Bianco with Asparagus, Mushrooms and Asiago Cream

May 27, 2011 By Laura 9 Comments

Fettuccine in Bianco with Asparagus and Mushrooms

As most of you know, I attended Eat Write Retreat this past weekend.  I am (I think) one of the last attendees blogging about it–it amazes me how fast people got their review posts out.  I needed time to sleep, to drive home, to sleep, to relax, to process the entire event, to sleep some… 

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Filed Under: asparagus, cookbooks, easily made vegetarian, Italian, misc, mushrooms, reviews Tagged With: asparagus, bianco, cream sauce, Italian, mushrooms, pasta

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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