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Restaurant Style Beef Vindaloo

November 5, 2014 By Laura 105 Comments

Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is… 

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Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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