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Restaurant Style Beef Vindaloo

November 5, 2014 By Laura 102 Comments

Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is… 

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Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar

Vindaloo Inspired Chicken

November 28, 2010 By Laura 8 Comments

Good company does not produce good photos–in fact the opposite. I was so busy yakking when I served this dish to my friend Jessie that I never even noticed I didn’t photograph it plated. Which is a real shame, because it is succulent and delicious. A serious repeater. I found it in the excellent (and… 

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Filed Under: chicken, curry, Indian recipes Tagged With: chicken, curry, Indian, vindaloo, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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