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Pot Roast with Persian Spices on Fingerling Potatoes

October 17, 2015 By Laura 10 Comments

Pot Roast with Persian Spices on Fingerling Potatoes, Onion Wedges and Mushrooms--kick up your Sunday dinner a notch!

This Pot Roast with Persian Spices on Fingerling Potatoes is the perfect way to spice up your Sunday dinner routine! Luscious, flavorful, spicy but not at all hot–this is gateway food for anyone nervous of trying Middle Eastern food! Promise! Affiliate links have been used to link to items I am discussing. I mentioned a bit… 

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Filed Under: beef, beef chuck, lamb, Middle Eastern dishes, mushrooms, Persian, potatoes Tagged With: beef, beef chuck, edible flowers, fingerling potatoes, Iranian, lamb, Middle Eastern, mushrooms, onions, Persian, pot roast, potatoes, roast, spice blend, sumac

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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