These Nibby Chocolate Olive Oil Cookies are easy, sophisticated and not too sweet, with a hint of salt to complement the chocolate goodness. And because they are slice and bake, they are perfect for making ahead for your holiday cookie tray. I am participating in Choctoberfest, which is basically a weeklong smorgasbord of chocolate recipes…
Citrus Olive Oil Cake with Strawberries
I have been having trouble with this next post–as you may have noticed from my extended silence. It is kind of a bridge post, or an odds-n-ends post. It does not fit any good theme, but whatever I am just going to go for it!
Citrus Olive Oil Biscotti with White Chocolate Chunks: #CreativeCookieExchange; Review of Ciao Biscotti
Citrus Olive Oil Biscotti with White Chocolate Chunks are the perfect after dinner pick me up; orange, lemon and anise evoke the flavors of islands in the Mediterranean. Keep reading for other great cookies with white chocolate! I was provided a copy of Ciao Biscotti by the publishers in exchange for an honest review, Affiliate…
Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbook
Dark chocolate olive oil cake is easy, healthier, rich and indulgent. A copy of Olive Oil was provided to me by the cookbook authors for purposes of an honest review. Affiliate links have been used in this post to link to items I am discussing. Trust me to go with the chocolate cake. I receive a…
Olive Oil Pound Cake with Saffron and Cardamom
Subtle and alluring saffron and cardamom enliven this long lasting and moist olive oil pound cake. This post is sponsored on behalf of Staples to drum up enthusiasm for National Coffee Day. So this is a sponsored post, but it is not, for me anyway, a typical sponsored post. Not that I do many sponsored…
A Few Confessions and A Case for Cake Simple
I have some confessions to make. First, I am having trouble getting my mojo (read: routine) back since being sick for so long, which means I have not been cooking quite as often. So the baking parade continues…
Potaje de Vigilia (Spanish Fasting Soup with Beans, Thickened with Bread)
This time of year always brings with it a dilemma: you want healthy and light after weeks of feasting but at the same time for many of us it is cold outside and we want warming and hearty. Year after year I seem to turn to the same solution: bean soup.
Rosemary, Lemon & Olive Oil Tea Bread
I have to apologize for the photos of this bread. I baked the bread for a meeting of my book club (one held at someone else’s house), and like a dunce totally forgot to take any pictures in my house, with my lighting and my camera. So I just snapped a few shots with my…