The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Jamaican Chicken Curry with Rum and “Love Apples”

September 29, 2016 By Laura 1 Comment

Jamaican Chicken Curry with Rum and "Love Apples"

Jamaican Chicken Curry with Rum and “Love Apples” is a luscious Caribbean curried stew that is perfect for the end of summer and beginning of fall. Affiliate links have been used to link to items I discuss in this post. I moved around a fair amount in my twenties and early thirties, and I have… 

Read More »

Filed Under: butternut squash, Caribbean dishes, chicken, coconut milk, cookbooks, curry, curry powder, lime, potatoes, reviews, stews, tomatoes Tagged With: allspice, butter squash, Caribbean, chicken, curry, Jamaican, potatoes, rum, stew, thyme, tomatoes, winter squash

Spiked Voodoo Mocha

December 8, 2014 By Laura 11 Comments

Voodoo Spiked Hot Chocolate: rum, coffee, chocolate and cream make for a delightful winter drink!

This Spiked Voodoo Mocha with real chocolate and vanilla rum is the perfect warming indulgence for a chilly winter night. Affiliate links are used in this post to link to items I am discussing. I am seriously actually impressed with myself when I manage to get something posted during the correct season. I seem to… 

Read More »

Filed Under: Boozy Desserts, chocolate, coffee desserts, Creole/Cajun, drinks, misc. dessert Tagged With: booze, chocolate, coffee, drinks, hot chocolate, mocha, rum, spiked drinks, vanilla

A Few Confessions and A Case for Cake Simple

March 1, 2013 By Laura 5 Comments

Rosemary Olive Oil Bundt Cake

I have some confessions to make. First, I am having trouble getting my mojo (read: routine) back since being sick for so long, which means I have not been cooking quite as often. So the baking parade continues…

Filed Under: bundt cakes, cakes, cookbooks, misc, reviews Tagged With: bundt cakes, cake simple, cakes, lime, mint, mojito, olive oil, rosemary, rum

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Watermelon Chaat (Indian Snack Salad)
  • New Orleans Style Pain Perdu (French Toast)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • Lime Basil Bundt Cake
  • Coconut Oil Pound Cake: #BundtBakers
  • Bengali Mahi Mahi with Mustard Seeds

Copyright © 2008–2022 The Spiced Life