The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Andes Mint Chocolate Bundt Cake

August 12, 2016 By Laura Leave a Comment

Andes Mint Chocolate Bundt Cake

This Andes Mint Chocolate Bundt Cake has all of the rich yet cool creme de menthe goodness of Andes Mints but in a delicious bundt cake. Affiliate links have been used to link to items being discussed.  As you can see, I am still having background issues with my food photography, although I admit the… 

Read More »

Filed Under: bundt cakes, cakes, chocolate, cocoa, mint chocolate Tagged With: Andes mints, bundt, bundt cakes, cakes, chocolate, creme de menthe, mint

Butterscotch Pecan Bundt Cake with a Salted Caramelized White Chocolate Glaze: #BundtBakers

October 16, 2014 By Laura 21 Comments

Butterscotch Pecan Bundt Cake with Salted Caramelized White Chocolate Glaze

A Butterscotch Pecan Bundt Cake is indulgently draped with a Salted Caramelized White Chocolate Glaze for Bundt Bakers this month. The theme is, you guessed it, Caramel! Affiliate links were used in this post to link to items I am discussing. This cake had a rocky path on its way to my site–and hopefully your bellies…. 

Read More »

Filed Under: blog events, bundt cakes, caramel, chocolate, ganache, pecans, sweet confections, white chocolate Tagged With: #BundtBakers, bundt, butterscotch, cakes, caramel, caramelized white chocolate, nuts, pecans, salty sweets, white chocolate

A Few Confessions and A Case for Cake Simple

March 1, 2013 By Laura 5 Comments

Rosemary Olive Oil Bundt Cake

I have some confessions to make. First, I am having trouble getting my mojo (read: routine) back since being sick for so long, which means I have not been cooking quite as often. So the baking parade continues…

Filed Under: bundt cakes, cakes, cookbooks, misc, reviews Tagged With: bundt cakes, cake simple, cakes, lime, mint, mojito, olive oil, rosemary, rum

Pumpkin Cupcakes with Cream Cheese Frosting

November 22, 2012 By Laura 7 Comments

Happy Thanksgiving! I had not originally planned to share these cupcakes. I was not super enthused about making them, is the honest truth. But Sammy had requested pumpkin cupcakes for her birthday celebration at school, so, being a good mother who only forces dessert choices on her kids for about half of their birthday celebrations,… 

Read More »

Filed Under: buttermilk, cakes, cream cheese, cupcakes, fall spices, pumpkin Tagged With: buttermilk, cakes, cream cheese, cupcakes, pumpkin

#BundtaMonth Celebrates National Bundt Day!: Chocolate Ganache Draped Banana Bundt Cake and Earl Grey Chocolate Bundt Cake

November 15, 2012 By Laura 6 Comments

Chocolate Ganache Glazed Banana Bundt Cake

Happy National Bundt Day! What, you didn’t know it was National Bundt Day? OK, I didn’t either, but the awesome folks that are in #BundtaMonth knew, so we figured hey any excuse is a good excuse to throw more bundt cakes out into the world. As a special treat for the celebration I actually have… 

Read More »

Filed Under: blog events, bundt cakes, cakes, chocolate Tagged With: #BundtaMonth, bananas, bundt, bundt cakes, cakes, chocolate, chocolate chips, earl grey, ganache, tea

#BundtaMonth: Moroccan Inspired Olive Oil Bundt Cake with Ras El Hanout

November 7, 2012 By Laura 19 Comments

whole spice ras el hanout

We’ve all been there. I’ve been there more than once. There was the cream of mushroom soup I had right before getting sick on Vicodan when my wisdom teeth were removed, the vegetarian samosa I ate from a street food cart in Bath, England that made me queasy for the rest of the day, the… 

Read More »

Filed Under: blog events, bundt cakes, cakes, dairy free baking, fall spices, Moroccan, Spice Blends Tagged With: #BundtaMonth, blog events, bundt cake, cakes, cardamom, cinnamon, dairy-free, Moroccan, ras el hanout, spices

#BundtaMonth: Glazed Orange Pumpkin Bundt Cake

October 3, 2012 By Laura 15 Comments

Orange Pumpkin Bundt Cake cooling in fleur de lis pan

I know, I know. I just posted a bundt cake for Bundt A Month. So this probably seems like 2 bundts in one month. But see the thing is, last time I had just discovered the group and was baking along just like you can this month (see below). This month I’m in the door, as… 

Read More »

Filed Under: blog events, breakfast, bundt cakes, cakes, oranges, pumpkin Tagged With: #BundtaMonth, breakfast cakes, bundt, bundt cake, cakes, citrus, orange, pumpkin

Chocolate Glazed Chocolate Chip Cake

January 12, 2011 By Laura 13 Comments

Chocolate Glazed Chocolate Chip Cake is a moist and delicious bundt cake that is easy to whip up and stays fresh longer for using oil in the batter. Affiliate links have been used to link to items I am discussing in this post. [Photos were updated in October 2017 and the updated photos are marked… 

Read More »

Filed Under: bundt cakes, cakes, chocolate Tagged With: bundt, bundt cakes, cakes, chocolate, chocolate chips, ganache

Bake And Decorate: Family Chocolate Cake

November 26, 2010 By Laura 11 Comments

In case you haven’t noticed, I love cookbooks. So when I looked around the web and saw bloggers receiving free cookbooks to review, I thought hey I can do that! So I contacted Rodale Books and asked them if they had any cookbooks coming out they’d like reviewed and they said yes. And sent me… 

Read More »

Filed Under: buttermilk, cakes, chocolate, ganache Tagged With: cakes, chocolate, ganache, layer cake

  • 1
  • 2
  • Next Page »

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • New Orleans Style Pain Perdu (French Toast)
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • North Indian Baked Eggs: Review of Seven Spoons
  • Goan Influenced Goat Stew in the Slow Cooker

Copyright © 2008–2023 The Spiced Life