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Chocolate Puffs: Review of The Hamilton Cookbook

December 16, 2017 By Laura 1 Comment

18th century Chocolate Puffs from The Hamilton Cookbook

Chocolate Puffs are a sandy textured chocolate treat that will appeal to those with a serious sweet tooth–and they are also just a fun experiment in the food traditions of the past. I was sent a copy of The Hamilton Cookbook for the purposes of an honest review. Affiliate links have been used to link… 

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Filed Under: chocolate, cocoa, cookbook reviews, cookbooks, cookies, eggs, misc. dessert, reviews Tagged With: 18th century recipe, chocolate, cocoa, cookbook, cookbook review, egg whites, historical recipes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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