Middle Eastern Burrito Bowl with Peach Salsa is an easy and delicious twist on a grain bowl, using Israeli couscous in place of rice. This Middle Eastern Burrito Bowl with Peach Salsa is the last of my peach recipes for 2017–but expect to continue seeing tomatoes for a while (albeit not in this recipe). Starting…
Couscous Salad with Lentils, Butternut Squash and Grapes
Couscous Salad with Lentils, Butternut Squash and Grapes is a celebration of the autumn harvest and perfect for a warmer fall day or a potluck. OK the World Series is over (let’s have a moment of respectful silence for the frustrated Cleveland fan), and I am determined to get my butt back in gear with…
Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal. Let’s just get the elephant in the room out of the way for you Moroccan food purists. Yes I used Israeli couscous. It was a whim, just what jumped…
Moroccan Influenced Chili with Chickpeas and Minted Couscous
The flavors of Morocco make for an excellent twist on traditional chili, and it can be made in a slow cooker. Affiliate links are used in this post to link to items I am discussing. Sorry for the silence! It has been a crazy week. Conferences (which means baking or cooking for the teachers, in…
Butternut Squash & Chickpeas served on Mixed Grains
This is a great dish to serve in the middle of holiday excess–which I realize we aren’t there yet, but it’s coming. I just bought several holiday cookie magazines, and am excitedly planning what will be gracing my cookie tins this year. But I digress–I was telling you how tasty, easy, nutritious and especially fiber…