The Spiced Life

Musings & Recipes From My Kitchen

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That Springtime Salad

May 28, 2016 By Laura Leave a Comment

That Springtime Salad celebrates everything about spring eating, with its myriad textures and fresh flavors. Inspired by a salad I was served in Italy, you will love this! So as you guys have probably figured out posting has become a little infrequent thanks to moving stress. But this post got extra delayed for a pretty… 

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Filed Under: Arugula, asparagus, balsamic, corn, easily made vegetarian, eggs, greens, Italian, Italy 2015, potatoes, salads Tagged With: arugula, asparagus, baby potatoes, corn, eggs, entree salads, hard boiled eggs, insalata, Italian, potatoes, prosciutto, salad

Indian Inspired Gluten-Free Cooking: Chicken and Rice Pilaf with Asparagus with Ginger

April 28, 2014 By Laura 15 Comments

Chicken and Rice Pilaf with Asparagus with Ginger is an outstanding gluten free meal; a copy of Indian Inspired Gluten-Free Cooking was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I am SO excited to tell you guys about this… 

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Filed Under: asparagus, cashews, casseroles, chicken, cookbooks, curry powder, eggs, gluten free, Indian recipes, potatoes, reviews, rice, stir fry Tagged With: #glutenfree, asparagus, cashews, casserole, chicken, cookbook review, gluten free, hard boiled eggs, Indian, Indian stir fry, nuts, pilaf, rice, stir fry

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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