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Musings & Recipes From My Kitchen

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What To Do When You Love Your Too-Spicy-For-Children-Soup: Chipotle Turkey Chili Verde & Consequent Chilaquiles

May 3, 2008 By Laura 2 Comments

Do you have small children? Can they take heat? I take pride in my children’s diets—they eat, almost without exception, what we eat. The exception is when I make something too hot. I figure it is my fault—after all if they don’t enjoy their tongues burning, who am I to say that’s picky? It IS… 

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Filed Under: beans, eggs, ground turkey, soup, tomatillos

Recovering from Valentine’s Chocoholic Binge: French Yogurt Cake & Smoky Piperade Pasta Toss with Eggs

February 18, 2008 By Laura 5 Comments

A Perfect Antidote to Excess Chocolate I told John tonight that our dessert was the perfect Valentine’s antidote and he got a little hurt, wondering what was so wrong with our Valentine’s Day (especially since I have never cared AT ALL about Valentine’s Day). So I explained what I meant and mentally crossed that off… 

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Filed Under: cakes, easily made vegetarian, eggs, pasta

Eggs!

January 5, 2008 By Laura 1 Comment

I wouldn’t normally post about these dishes, since they are very simple out-of-my-head creations, ones that you probably have all made at some time or another. I probably won’t even bother posting full fledged recipes or pictures unless someone asks. But I made such a rich brunch in celebration of something I did want to… 

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Filed Under: breakfast, eggs, french toast, omelets

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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