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That Springtime Salad

May 28, 2016 By Laura Leave a Comment

That Springtime Salad celebrates everything about spring eating, with its myriad textures and fresh flavors. Inspired by a salad I was served in Italy, you will love this! So as you guys have probably figured out posting has become a little infrequent thanks to moving stress. But this post got extra delayed for a pretty… 

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Filed Under: Arugula, asparagus, balsamic, corn, easily made vegetarian, eggs, greens, Italian, Italy 2015, potatoes, salads Tagged With: arugula, asparagus, baby potatoes, corn, eggs, entree salads, hard boiled eggs, insalata, Italian, potatoes, prosciutto, salad

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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