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Spice Crusted Beef Tenderloin: How to Slide a Non-Conventional Holiday Meal past Your Conventional Family

January 5, 2012 By Laura 7 Comments

Spice Crusted Beef Tenderloin is the perfect way to jazz up a traditional holiday meal–or any formal dinner. And if you can afford beef tenderloin for an informal meal, more power to you! I updated the photos for the Spiced Crusted Beef Tenderloin in January 2017. Affiliate links have been used to link to items… 

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Filed Under: beef, cauliflower, cranberries, Indian recipes, peas, potato dishes, potatoes Tagged With: beef, beef tenderloin, cauliflower, christmas, Indian, mashed potatoes, potatoes, spice crusted, spice rub, tadka, tarka, tenderloin

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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