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Pork Posole with Roasted Pork Tenderloin & Lila Beans

November 4, 2012 By Laura 5 Comments

Alex has been going through a picky phase (I’ll wait for the gasps to die down). Lately leftovers drive her nuts (thanks, Dad, I blame you for that one!) and she is incredibly picky about various textures. My method for dealing with this has been to ignore, ignore, ignore. I make what I want–and she… 

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Filed Under: beans, hominy, Mexican dishes, pork, soup, stews Tagged With: beans, ground chile pepper, hominy, mexican, neck bones, pork, posole, pozole, soup, stew, tenderloin

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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