When Chris and I planned our pierogi making adventure, we talked about meat and potato fillings. Dessert never even crossed our minds. But then the day he came I was browsing Anne Applebaum’s From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food and I noticed that she had pierogi with a strawberry filling,…
White Russian Pound Cake–and a Vent!
In person I am about the least likely person to back down from a potentially controversial position. Multitudes of jokes have been made about me being opinionated. I tend to shy away from it online, however. For one thing, I dislike dealing with the inevitable lack of courtesy that accompanies comments on the internet, where…
Sugared Cranberries & Cranberry-Citrus Twist with a Hint of Vanilla
I cook by feel (cook, mind you, not bake so much). Glugs of this, dashes of that. And I love really intense flavor, so in most cases I err on the side of more, not less. If I mess up, no big deal–I am usually cooking in such quantities that I can such add a…