Shelled Wheat with Mushrooms and Feta is a great vegetarian pantry dish, flexible to what you have around. Guys I had these pictures ready to go over a month ago. It’s weird the way this pandemic has made some people more productive and some of us it seems to have frozen. This isn’t entirely true…
Indian Black Rice Salad with Peaches and Cucumbers
Indian Black Rice Salad with Peaches and Cucumbers is a fun and different twist on grain salads, perfect for summer when peaches are at their prime. Uh… maybe you were expecting a cookie. Somehow we dropped the ball for June 2018 and no Creative Cookie Exchange ended up happening. But hey it is the first…
Lemony Toasted Farro and Asparagus Salad
Lemony Toasted Farro and Asparagus Salad is a delicious summer side dish or vegetarian entree salad, perfect for potlucks and cookouts. Affiliate links have been used to link to items I am discussing. I don’t know what’s going on with me and grain salads right now, but people I am loving them. I think maybe…
Farro and Chickpea Salad
Farro and Chickpea Salad is a delicious and healthy grain bowl that is perfect for warmer days when you don’t want to eat anything hot. Affiliate links have been used to link to items I am discussing in this post. Admit it, before I get started on food you all want to see pictures of…
Thai Burrito Bowl with Leftovers Fried Rice
This Thai Burrito Bowl is delicious, healthy and vibrant, and best of all, the leftovers can be used to whip up Thai Fried Rice a day or two later. Affiliate links have been used to link to items I am discussing. Hopefully I am floating under blue skies in the Caribbean as you are reading…
Middle Eastern Burrito Bowl with Peach Salsa
Middle Eastern Burrito Bowl with Peach Salsa is an easy and delicious twist on a grain bowl, using Israeli couscous in place of rice. This Middle Eastern Burrito Bowl with Peach Salsa is the last of my peach recipes for 2017–but expect to continue seeing tomatoes for a while (albeit not in this recipe). Starting…
Farro and Corn Bowl with Indian Accented Veggies
I never got on the quinoa bandwagon. That is probably apparent to anyone who reads this blog regularly. I find it bitter, and even when rinsed enough to get rid of the bitterness, I then find it difficult to cook exactly the way I want it (not soggy or super soft). But this is not…