That first day after getting home from the beach, I was craving cake. It sounds absurd, since this is hardly health food, but after a decadent week of Oreos (thanks, Dad), ice cream, peanut M&Ms (thanks, Dad again), and more ice cream, I wanted something simpler and less rich.
Milk Chocolate Chunk Chocolate Loaf Cake
I’ve mentioned before that I have a capacity for endless experimentation with chocolate chip cookie recipes. As it turns out, I think we can add chocolate cake recipes to that category. Unfrosted ones, mind you (although a glaze is acceptable and sometimes even desired). I love chocolate cake. If I remember correctly, I think my…
Cardamom Yogurt Cake
Happy Mothers’ Day! I just felt an actual pang in my heart, speaking of the emotional roller coaster known as parenting.
Blueberry Streusel Coffee Cake
Like many people, we tend to get into ruts where breakfast is concerned. This problem is even worse for non-morning people, like myself, because we are not going to get up earlier–even by 10 minutes–to add cooking time to our morning routine. Nor are we capable of much thought, let alone creativity, for a good…
White Russian Pound Cake–and a Vent!
In person I am about the least likely person to back down from a potentially controversial position. Multitudes of jokes have been made about me being opinionated. I tend to shy away from it online, however. For one thing, I dislike dealing with the inevitable lack of courtesy that accompanies comments on the internet, where…
Gluten Free Italian Chocolate Cake with Polenta: OXO Good Grips Egg Beater
I am mortified by how long it has taken me to tell you about OXO’s new Egg Beater. Yikes. Here are the facts: OXO sent me one of their new Good Grips Egg Beaters–along with a second to give away to a lucky reader–as part of their Blogger Outreach Program (their Blogger Outreach page is…
Pink Peppercorn Vanilla Bundt Cake
I love all cake and especially bundt pans. Representatives ones, abstract or pattern-based ones, traditional ones.
Cuban Mango Cake with Coconut and a review of A World Of Cakes
I mentioned a while back that some friends and I had started a supper club in my small town. We started with Italian and then most recently, with me hosting, we did Caribbean. I immediately volunteered for dessert because I saw a great opportunity to give Krystina Castella’s A World of Cake a test spin…
Chocolate Chip Oatmeal Butterfly Cake
The next few posts are full of delicious food with lousy photos. For whatever reasons, lately it feels like it’s all I can do to grab a few very much not staged shots before we dig in. And not staged means you can see computers, pepper grinders, random cookbooks, phones, keyboards, hands, you name it…
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