This is a “twofer” post–2 posts for the price of one. It is a post about the delights of baking with your children and it is a post about what to do when your cakes or muffins do not release (through no fault of your children, I might add)–resulting in 2 different desserts. So first…
Cranberry Pecan Orange Coffee Cake
In past years I have served a more loaded, protein-rich breakfast on Christmas morning, but I have realized that is kind of foolish given how late we get up. Also, my in-laws were with us this year for Christmas, which meant I made a more involved Christmas Eve dinner which meant in turn that I…
Rosemary, Lemon & Olive Oil Tea Bread
I have to apologize for the photos of this bread. I baked the bread for a meeting of my book club (one held at someone else’s house), and like a dunce totally forgot to take any pictures in my house, with my lighting and my camera. So I just snapped a few shots with my…
Dulce De Leche Pound Cake
Dulce de Leche Pound Cake is a delicious way to enjoy the rich and indulgent flavor of milk caramel. Pictures of the whole cake were updated in November 2017. Much like exercise, there is a rhythmic routine to cooking dinner for your family. Unlike baking, which I do to relax at my own convenience, dinner…
One-Bite-to-Heaven Chocolate Yeasted Cake
I have developed a recipe pet peeve. That is for yeasted recipes that were apparently tested in the tropics in an 80+ F kitchen. You know the ones, the ones you start with more than enough time and even though your kitchen is by no means cold–even hot according to your arctic-minded family–it takes waaaaay…
Rustic Cocoa Cream Loaf Cake
I think we sometimes get stuck in a mindset that chocolate desserts must be decadent and rich, especially cakes. We also of course prefer our cakes in particular to be striking and elegant. Mousse cakes, layer cakes, glazed bundt cakes, flourless cakes… Well this cake is none of the above. I almost did not share…
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