Espresso Kahlua Bundt Cake is a stunning cake with a swirled glaze that can be enjoyed for breakfast, tea time or after a luxurious dinner. Bake it in a heart pan and you have a Valentine’s Day dessert also! I apologize for the silence–a nasty respiratory virus is making its way through my family, and…
Hot Chocolate from Scratch
This hot chocolate from scratch is rich, creamy and very, very chocolatey. It is easily made with ingredients from any well stocked baker’s pantry. The sauce pan that I made the hot chocolate in was provided to me by OXO as part of their Blogger Outreach #OXOCookware campaign. Affiliate links were used in this post…
A Review of Marshmallow Madness: Kahlua & Cream Marshmallows
Sometimes you get offered a book to review that you are really excited to try cooking or baking from–but just not that time of year. I am extremely moody when it comes to the seasons and food. I don’t like gingersnaps in the spring or summer. I used to refuse to eat Indian curries in…
White Russian Pound Cake–and a Vent!
In person I am about the least likely person to back down from a potentially controversial position. Multitudes of jokes have been made about me being opinionated. I tend to shy away from it online, however. For one thing, I dislike dealing with the inevitable lack of courtesy that accompanies comments on the internet, where…