The Spiced Life

Musings & Recipes From My Kitchen

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Flourless Fudgy Brownies

April 2, 2015 By Laura 10 Comments

Flourless Fudgy Brownies with pistachios and macadamia nuts are a gluten free, rich and delicious snack or dessert. Affiliate links have been used in this post to link to items I am discussing.  I told some friends of mine there are 7 stages to any major (and the impending trip to Italy is definitely major)… 

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Filed Under: bar cookies, brownies, chocolate, cookbooks, gluten free, Macadamia nuts, Pistachios, reviews, travel Tagged With: almond meal, bar cookies, bars, brownies, chocolate, cookies, flourless, gluten free, macadamia, nuts, pistachios

Flourless Chocolate Cake: Review of What To Bake

January 8, 2015 By Laura 11 Comments

Flourless Chocolate Cake with Whipped Cream: so easy my 9 year old made it!!!!

Gluten free Flourless Chocolate Cake is decadent, sophisticated, and so simple it was prepared by my 9 year old! A copy of What To Bake was provided to me for purposes of an honest review. Affiliate links are used in this post to link to items I am discussing. I realize I am getting this… 

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Filed Under: almonds, cakes, chocolate, cookbooks, gluten free, hazelnuts, kids cooking, reviews Tagged With: almonds, cake, chocolate, cookbook review, easy, flourless, gluten free, hazelnuts, nuts

Flourless, No Butter Peanut Butter Cookies with Chocolate Chips, Reese’s Pieces and Oats

July 20, 2013 By Laura 9 Comments

Gluten Free Chocolate Chip Peanut Butter Cookies with Oats

Guys! I have been married 10 years! Turning 30 did not phase me. 40 is coming soon and I feel pretty unbothered. But for some reason, realizing that I have been married for 10 years really makes me feel way too grown up! The funny part about it is, I did not even realize. John… 

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Filed Under: candy, chocolate, chocolate chip cookies, cookies, dairy free baking, gluten free, oats, peanut butter Tagged With: candy, chocolate, chocolate chips, cookies, dairy-free, flourless, gluten free, oatmeal, oats, peanut butter, reese's pieces

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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