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Macadamia Nut Milk: #LowIodineDiet

March 15, 2019 By Laura Leave a Comment

Homemade Macadamia Nut Milk

Macadamia Nut Milk is my favorite nut milk, as it is creamy and rich with maple overtones that do not interfere with using it as a dairy substitute (homemade hazelnut and almond milks are too strong for me). Homemade nut milk is a godsend during a low iodine diet, and it is richer and creamier-once… 

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Filed Under: almonds, dairy free baking, drinks, hazelnuts, Macadamia nuts Tagged With: #dairyfree, #lowiodinediet, almond milk, almonds, dairy substitute, hazelnut milk, hazelnuts, low iodine diet, macadamia nut milk, macadamia nuts, nut milk, thyroid cancer

Italian Chifferi Cookies with Espresso and Cinnamon-Sugar

December 18, 2015 By Laura 22 Comments

Italian Chifferi Cookies with Espresso and Cinnamon-Sugar are a sophisticated and delicious twist on crescent cookies. They are perfect for Christmas cookie exchanges and Holiday cookie tins! The minute I saw these Italian Chifferi Cookies I knew I was making them. Actually, if I am honest, I felt that way about these cookies and another one in… 

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Filed Under: coffee desserts, cookies, hazelnuts, Holiday and Christmas Cookies, Italian Tagged With: christmas, coffee, cookies, crescent cookie, espresso, hazelnuts, Holidays, Italian, nuts

Carmelitas Redux

March 23, 2015 By Laura 12 Comments

Carmelitas: Bar cookies made of Oats, hazelnuts, chocolate, dulce de leche and everything that is happy!

Crispy, chewy, gooey, heavenly Hazelnut Carmelitas are some of the best bar cookies made in my kitchen.  I would have shamelessly taken any excuse to make these cookies again, so when I decided to start beautifying breathing new life into some old dishes, my Hole of Shame Hazelnut Carmelitas were at the top of the… 

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Filed Under: bar cookies, caramel, chocolate, cookies, hazelnuts, oats, whole grains Tagged With: bar cookies, bars, caramel, chocolate, cookies, dulce de leche, hazelnuts, milk caramel, nuts, oatmeal, oats

Flourless Chocolate Cake: Review of What To Bake

January 8, 2015 By Laura 11 Comments

Flourless Chocolate Cake with Whipped Cream: so easy my 9 year old made it!!!!

Gluten free Flourless Chocolate Cake is decadent, sophisticated, and so simple it was prepared by my 9 year old! A copy of What To Bake was provided to me for purposes of an honest review. Affiliate links are used in this post to link to items I am discussing. I realize I am getting this… 

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Filed Under: almonds, cakes, chocolate, cookbooks, gluten free, hazelnuts, kids cooking, reviews Tagged With: almonds, cake, chocolate, cookbook review, easy, flourless, gluten free, hazelnuts, nuts

Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe); #CreativeCookieExchange

December 16, 2014 By Laura 13 Comments

Polish Vanilla Hazelnut Crescent Cookies (Ciasteczka Waniliowe)

These Ciasteczka Waniliowe, or Polish Vanilla Hazelnut Crescent Cookies, are traditional at Christmastime and therefore perfect for this month’s Creative Cookie Exchange, which is celebrating the traditional cookies served during the various holidays occurring around the Winter Solstice all over the world. Affiliate links were used in this post to link to items I am discussing. So many cookies… 

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Filed Under: almonds, blog events, cookies, hazelnuts, Holiday and Christmas Cookies, Polish cuisine, vanilla sugar Tagged With: #CreativeCookieExchange, almonds, christmas, cookies, crescent, egg free, eggfree, hazelnuts, Holiday, holiday baking, nuts, Polish

Bakeless Brownies: Review of Bakeless Sweets

June 15, 2013 By Laura 9 Comments

No Bake Chocolate Bars with Pecans

You know what they say about assuming…. I write this post in sincere humility, to demonstrate that even experienced bakers such as myself, who routinely instruct others of you how to bake on this website, are capable of making absolutely ridiculous mistakes. Alas. And sometimes we even do it when it really counts, such as… 

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Filed Under: bar cookies, brownies, chocolate, cookbooks, hazelnuts, No Bake Desserts, pecans, Pistachios, reviews Tagged With: bakeless, brownies, chocolate, chocolate bars, graham crackers, hazelnuts, no bake, nuts, pecans, pistachios, sweetened condensed milk

Chocolate Butter Balls AKA Lump of Coal Cookies

December 14, 2012 By Laura 5 Comments

Chocolate Butter Ball Cookies

Chocolate Butter Balls are a fantastic and chocolatey twist on wedding cookies, which makes them perfect for the holidays, when I love to refer to them as Lump of Coal Cookies. My kids love them, so when Sammy made them for the holidays in 2020 I updated my pictures. Original photos are still included because… 

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Filed Under: chocolate, chocolate chip cookies, cookbooks, cookies, hazelnuts, Holiday and Christmas Cookies, reviews Tagged With: baking, butter balls, chocolate, christmas, cookbook, cookies, hazelnuts, Holidays, lumps of coal, nuts, wedding cookies

Espresso Hazelnut Lace Cookies

December 30, 2011 By Laura 10 Comments

I am so sorry I did not get this post to you in time for Christmas cookies.  I made the plain hazelnut version with my mom, sent two thirds home with her (she and my dad love these cookies) and I kept one third, figuring I would photograph them in a day or two.

Filed Under: coffee desserts, cookies, hazelnuts, Holiday and Christmas Cookies Tagged With: almonds, coffee, cookies, espresso, hazelnuts, Holidays, ice cream cookies, lace cookies, mousse, nuts, Valentine's

Congo Bars

November 7, 2010 By Laura 12 Comments

I have a dirty little secret. This year, very different from previous years, my mom has taken a while to ask for Christmas lists (normally she is an early shopper), so I confess I have taken advantage of some of the great sales going on now, specifically at The Good Cook. Where normally I stare… 

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Filed Under: bar cookies, chocolate, Coconut (flaked), cookbooks, hazelnuts, reviews Tagged With: bar cookies, chocolate chips, coconut flakes, congo bars, cookies, hazelnuts, nuts, shredded coconut

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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