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Indian Almond Chicken with Peas in Slow Cooker

March 22, 2014 By Laura 7 Comments

Chicken Braised in Indian Almond Sauce with Peas

Indian Almond Chicken with Peas is a simple slow cooker meal that makes use of almond butter, something many of us have in our pantry. Affiliate links have been used in this post when linking to items I am discussing. It turns out, as a food blogger, Pier 1 is not a safe store for… 

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Filed Under: almonds, chicken, cookbooks, curry, Indian recipes, peas, reviews, slow cooker, yogurt Tagged With: almonds, badami, chicken, chicken breast, chicken thighs, cookbook, crock pot, curry, Indian, murgh, peas, shredded chicken, slow cooker, yogurt

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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