The Spiced Life

Musings & Recipes From My Kitchen

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Pumpkin Streusel Coffeecake

February 5, 2020 By Laura 1 Comment

Pumpkin Streusel Coffeecake

Pumpkin Streusel Coffeecake is a delicious fall or winter confection, perfect for breakfast or dessert, crunchy from a crumble topping and rich from a brown sugar and cinnamon swirl. Yeah I know I really screwed the pooch on this one. Pumpkin is so 3-4 months ago! But this is what bookmarking and Pinterest are for,… 

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Filed Under: breakfast, cakes, fall spices, pumpkin, streusel Tagged With: cake, coffeecake, crumble, pumpkin, pumpkin cake, streusel

Lemony Blueberry Crumb Pie: Sammy Bakes! Review of Teeny’s Tour of Pie

June 16, 2014 By Laura 6 Comments

Blueberry lemon Crumble Pie: You will not believe how EASY this pie crust is!!!!

Lemony Blueberry Crumb Pie is a delicious celebration of fresh blueberries and summer; the entire family devoured it and yours will too. Teeny’s Tour of Pie was sent to me for free in exchange for an honest review. Affiliate links were used in this post, but only to link to items I would be discussing and linking… 

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Filed Under: almonds, berries, blueberries, cookbooks, crisps, fruit, lemon baked goods, oats, pecans, pies, reviews, whole grains Tagged With: almonds, berries, blueberry, citrus, cookbook review, crumble, crust, kids cooking, lard, lemon, nuts, pecans, pie

#ChocolateParty: Crumb Cake with White Chocolate Chunks and Sour Cherries

June 10, 2013 By Laura 26 Comments

Tart Cherry Crumb Cake with White Chocolate Chunks

I am obviously late with Chocolate Party this month, submitting as a participant and not a host. Here is the deal–the theme for June is chocolate and cherries. Cherries. As a blogger they are becoming my arch enemy because they are so beloved by foodies but I just really dislike them. And you cannot find… 

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Filed Under: blog events, cakes, cherries, chocolate, cooks' tools, fruit, reviews, Tools Tagged With: cherries, chocolate, crumble, sour cherries, tart cherries, white chocolate

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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